digging up my backyard, one vegetable at a time
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Let’s face it. This time of year should be called the season of endless zucchini recipes. When zucchini grows around here, it GROWS! I found the perfect recipe to accommodate that season! The recipe itself is SO tasty, but I LOVE that it used up 3 pounds of zucchini. It’s making a dent in my Read More >>
The Girl and I were driving down the road the other day when we spotted a sign for FREE PLUMS. The catch? All you had to do was pick them yourself. Now I don’t know about you, but that sounds like a pretty good deal to me. With the help of a fruit picker nearby, Read More >>
The last time I was on the east coast I stuffed a bin full of basil and brought it on the airplane with me. Apparently TSA wasn’t surprised by this and didn’t bother to check to see if I was transporting illegal herbs in my carry on. How disappointing. Anywho, the next day I made Read More >>
I don’t know about you, but I kind of think you can’t go wrong with an appetizer that calls for potatoes, bacon and cheese {a perfect combination if you ask me}. So if you’re planning a super bowl party, or just having a bunch of friends over and looking for a little something different to Read More >>
Last fall I snagged a great deal on butternut squash {$1 each}. I stocked up big time knowing once the cooler weather started to roll in I’d want some fresh vegetables for our meals without having to run to the grocery store to buy them at full price. Butternut squash is one of my favorite Read More >>
