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I get a version of Kim’s question below often. If you share her question, read on for some info. If you have some great input, pretty please share away. Sometimes it takes a village! Okay Mavis, I need your help. You garden and cook and I’m just starting to dabble in both. What are the Read More >>
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Peppers are another one of those plants that can be a booger to start from seed. Once you master it, though, it’s like the gardener’s version of creating fire {picture that scene when Tom Hanks finally gets a fire going on Castaway}. The key, I think, is to make sure that they stay nice and Read More >>
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Yesterday I planted some Windsor Fava Beans. Fava beans are not only fun to say, they are pretty tasty to eat. And easy to grow. I like to plant a little Swiss chard and kale plants near my fava for aesthetic reasons. Fava bean plants can get as high as 4 feet tall, so I think the Read More >>
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Even though I am not a huge fan of kale, I went ahead and planted a batch of seeds. I figured, The Girl will definitely use it in her smoothies when she comes home, and, if I can talk the HH into letting me raise some baby chicks for a friend, then I’ll have some Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting Dig For Your Dinner.
Sprouts are one of those easy to grow, ready in days {like about 5 days}, year round sort of crops. You can toss them onto sandwiches {“Hello egg salad sandwich, you look lonely. Have some sprouts.”}, into stir fry, or just toss them onto a salad for extra oomph. Over the years, I have grown Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting Dig For Your Dinner.
