All my favorites in one recipe {can it get any better?}. Ice cream. Yes! Pumpkin. Yes! Cheesecake. Yes! My brain can barely handle all of the yummyness. Dessert before dinner tonight? I’m thinking so!
Ingredients:
Bring 8 oz cream cheese to room temp
1 cup sour cream
1 cup pumpkin puree {Here is my Pumpkin Pie Puree Recipe}
2/3 cups sugar
1/2 cup milk {2%}
3 teaspoons pumpkin pie spice { easy recipe for Pumpkin Pie Spice recipe}
Pinch of salt
Directions
In a large bowl or stand mixer combine the first 4 ingredients and mix until smooth. Add in the milk, salt and pumpkin pie spice continue to mix until combined.
Put the mixture into an ice cream maker, {I use a KitchenAid Ice Cream Maker Attachment} freeze following the manufacturer’s directions. Try not to eat it all in one sitting!
Mel says
This looks amazing! How much does it make?
Mavis Butterfield says
About 2 pints if I remember correctly.
Mel says
Perfect! I’m adding it to the Thanksgiving menu.