Pumpkin Cheesecake Ice Cream Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews



Bring 8 oz cream cheese to room temp
1 cup sour cream
1 cup pumpkin puree {Here is my Pumpkin Pie Puree Recipe}
2/3 cups sugar
1/2 cup milk {2%}
3 teaspoons pumpkin pie spice { easy recipe for Pumpkin Pie Spice recipe}
Pinch of salt


In a  large bowl or stand mixer combine the first 4 ingredients and mix until smooth. Add in the milk, salt and pumpkin pie spice continue to  mix until combined.

Put the mixture into an ice cream maker, {I use a KitchenAid Ice Cream Maker Attachment}  freeze following the manufacturer’s directions. Try not to eat it all in one sitting!