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Believe it or not, if you plan to grow artichokes from seed this year, it’s time to get them started. They are super slow growers, and need about a 12 week head start before they make their way outside. I have always grown artichokes for the HH, because I am cool and accommodating like that, Read More >>
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In early November I picked up a sack of bulbs at The Home Depot for 50% off {yahoo!} and was totally planning on getting those bulbs into the ground in a timely manner. Then life happened, and well I totally forgot about those tulip bulbs until yesterday. 😉 Ooops! 😉 Ahhh but there’s something so Read More >>
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If you’re like me and can’t resist the urge to grow pumpkins or you have a surplus this year, this recipe for pumpkin risotto is so delicious, you’ll wonder why you’ve never made it before. I always thought risotto was super hard to make… but it’s not. Trust me. You can do this. Ingredients 4 Read More >>
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All my favorites in one recipe {can it get any better?}. Ice cream. Yes! Pumpkin. Yes! Cheesecake. Yes! My brain can barely handle all of the yummyness. Dessert before dinner tonight? I’m thinking so! Ingredients: Bring 8 oz cream cheese to room temp 1 cup sour cream 1 cup pumpkin puree {Here is my Pumpkin Pie Puree Recipe} 2/3 cups sugar 1/2 cup milk Read More >>
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I kind of feel like I just found out that Santa wasn’t real or something. For my whole life, I’ve wrongly believed that what is in that can of pumpkin puree that says it is in fact 100% pumpkin puree is, in fact, PUMPKIN. Well, joke’s on me. It’s NOT!!! I read this article after Read More >>
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