Preheat oven to 375F.

While the oven preheats to 375 degrees, wash and cut the potatoes about 1/4 inch thick {I used a mandolin slicer}.

Cover potatoes with water in a large pot and cook over high heat, until water boils, continue cooking  for an extra 4-5 minutes.

You want them a bit under cooked and still firm.

After draining potatoes arrange on a lined baking sheet {my favorite to use is a Silpat}.

Brush the potatoes lightly with olive oil and then sprinkle with the bacon and cheese. Add salt and pepper to taste.

Pop in the oven for 15 minutes or until cheese is golden brown and bubbly. Make sure the potatoes are cooked through.

Remove and sprinkle with chives.