digging up my backyard, one vegetable at a time
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This is the perfect fall side dish, and the easiest way to cook acorn squash. Ever! And did I mention how yummy it is? The combination of brown sugar with the natural sugars of the squash caramelize and create a melt in your mouth goodness. Quick and simple, just the way I like my recipes! Read More >>
I raved so much about those Buttermilk Corn Pancakes last year that I went on a mission to make them even better. How is that possible you might ask? I added spinach. Popeye would be so proud and would probably refuse to eat his spinach any other way once he tasted them. Holy cats these buttermilk Read More >>
A few years ago my friend Jane posted about this recipe from Simply in Season on her blog and I’ve been making it ever since. This garden fresh recipe for tomato sauce is packed with heirloom tomatoes, carrots, peppers, onions and lot’s of yummy spices. It’s a great way to use up excess garden vegetables too! Read More >>
August + Corn = LOVE. Every year my husband comes home with a couple of boxes of corn from a local farmer and it is the freshest and tastiest corn on the planet. This recipe for roasted corn with bacon and onions is one of our favorites and a crowd-pleaser when I bring it to Read More >>
Raspberry season is one of my favorite times of year. I look forward to not only making jam every summer but freezing fresh picked berries as well. During the winter months it’s nice to know I have a freezer full of fresh fruit to mix in our oatmeal or to make muffins whenever I’m in Read More >>
