Spinach is one of the easiest leafy greens to grow–and it tastes a heck of a lot better than kale if you ask me…though no one ever does ask me. It’s weird. It grows well in the shade, it tolerates cold weather {it will even survive freezing temperatures under the right conditions}. I like to Read More >>
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Creamy Cauliflower and Spinach Gratin
A few weeks ago I checked out Brassicas: Cooking the World’s Healthiest Vegetables from the library after buying a head of cauliflower for a $1.00 at our local produce market. I adapted the recipe to use what I had on hand and let me tell you Bob, this creamy cauliflower and spinach gratin was a bit hit Read More >>
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Buttermilk Corn Pancakes with Spinach
I raved so much about those Buttermilk Corn Pancakes last year that I went on a mission to make them even better. How is that possible you might ask? I added spinach. Popeye would be so proud and would probably refuse to eat his spinach any other way once he tasted them. Holy cats these buttermilk Read More >>
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