digging up my backyard, one vegetable at a time
Subscribe for fresh garden news!
If there is one thing I LOVE in this world, it is homemade jam. For whatever reason, I can’t seem to get enough of it. Spooned over toast, stirred in to my morning oatmeal, or poured over vanilla ice cream, I could eat jam every single day {and sometimes I do}. In case you didn’t Read More >>
Raspberry season is one of my favorite times of year. I look forward to not only making jam every summer but freezing fresh picked berries as well. During the winter months it’s nice to know I have a freezer full of fresh fruit to mix in our oatmeal or to make muffins whenever I’m in Read More >>
