Roasted Corn with Bacon and Onions
Ingredients
Scale
8 slices bacon, chopped {Reserve bacon drippings}
6 cups corn kernels {I used frozen}
1 cup onion, diced
1 tablespoon unsalted butter
3 cloves garlic, minced
1/2 teaspoon black pepper
1/2 teaspoon salt
Instructions
Fry bacon and onions until the lightly browned, add corn kernels, butter, salt and pepper.
Cook until the corn mixture is golden, stirring occasionally {about 5 minutes}.
Add garlic, salt and pepper when there is about 1 minute of cooking time left. Serve warm.
Find it online: https://digforyourdinner.com/roasted-corn-with-bacon-and-onions/