Last fall when the temperatures started to drop, I moved Lemon, our Meyer lemon tree to our covered front porch. I water her once a week and empty the coffee grounds from the HH’s french press around the base of her once a month. That’s it.
Her fruit is starting to turn YELLOW.
Is this going to be the year we get to harvest a big bowl of homegrown Meyer lemons? I’m keeping my fingers crossed! 😉
P.S. Are you growing citrus in your neck of the woods? Do you have any secret growing tips you want to share?